Restaurants›Nohra Thai Kitchen›Americano Or Decaf Recipe

Americano Or Decaf Recipe

Inspired by Nohra Thai Kitchen
Time6m
Serves1

Make Americano Or Decaf Recipe in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee Base

Optional additions

Method

Prepare equipment

1

Warm cup and kettle

Preheat your serving cup by rinsing with hot water (discard rinse). Bring fresh water to just off boiling (about 200–205°F / 93–96°C).

Brew espresso

2

If using an espresso machine: grind coffee to a fine espresso grind (or use pre-ground). Dose about 18–20 g for a double shot (two shots). Tamp evenly and pull a double shot (about 2 shots) directly into your warmed cup. If making decaf, use decaf espresso beans and the same technique.

Add hot water

3

Pour approximately 6 oz (about 180 ml) of hot water into the cup with the espresso. For a classic Americano, pour hot water over the espresso (espresso-first method) to preserve crema and flavor. Stir gently once to combine. Adjust water to taste: use more water for a milder cup or less for a stronger cup.

Optional finishing

4

If you like milk: steam or heat about 1 oz milk and add to the Americano for a smoother texture (this becomes a 'long black with milk' or diluted americano). Sweeten with sugar, sweetener, or flavored syrup to taste — start with 1 tsp sugar or 1/2 tbsp syrup and adjust. Stir gently to combine.

Serve

5

Serve immediately while hot. Provide a spoon for stirring if you included any syrup or sugar.