Restaurants›Noches de Colombia Stamford, CT›Tostones Recipe

Tostones Recipe

Inspired by Noches de Colombia Stamford, CT
Time30m
Serves4

Fried green plantains served with garlic sauce.

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Ingredients

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Tostones Ingredients

Method

Tostones Directions

1

Prepare the Plantains

Peel the green plantains and cut them into 1-inch thick slices.

2

Fry the Plantains

Heat the vegetable oil in a deep skillet over medium heat. Once hot, add the plantain slices in batches and fry for about 3-4 minutes until they are golden yellow. Remove and drain on paper towels.

3

Smash the Plantains

Using a tostonera or the bottom of a glass, flatten each fried plantain slice to about half an inch thick.

4

Double Fry

Return the smashed plantains to the hot oil and fry again for an additional 2-3 minutes until crispy. Drain on paper towels and sprinkle with salt.

5

Prepare the Garlic Sauce

In a small bowl, combine minced garlic, mayonnaise, lemon juice, and salt. Mix until smooth.

6

Serve

Serve the tostones hot with garlic sauce on the side.