Rock Shrimp Tempura Creamy Spicy Recipe
Recipe information
Make Rock Shrimp Tempura Creamy Spicy in just 30m. Handful of battered shrimp 'Tempura-ed' tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Rock Shrimp Tempura
Preparation Instructions
1. Prepare the Tempura Batter
In a large bowl, whisk together the tempura batter mix and ice water until just combined. Do not overmix; small lumps are okay.
2. Heat the Oil
In a deep pot, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).
3. Batter the Shrimp
Dredge the rock shrimp in the tempura batter, allowing excess batter to drip off.
4. Fry the Shrimp
Carefully drop the battered shrimp into the hot oil in batches. Fry until golden and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
5. Prepare the Creamy Spicy Sauce
In a separate bowl, combine mayonnaise, yuzu juice, and sriracha sauce. Mix well until smooth.
Local Coupons
No local coupons found for this recipe's ingredients.