Rock Shrimp Tempura Creamy Spicy Recipe
Handful of battered shrimp 'Tempura-ed' tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
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Ingredients
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Rock Shrimp Tempura
Method
Preparation Instructions
Prepare the Tempura Batter
In a large bowl, whisk together the tempura batter mix and ice water until just combined. Do not overmix; small lumps are okay.
Heat the Oil
In a deep pot, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).
Batter the Shrimp
Dredge the rock shrimp in the tempura batter, allowing excess batter to drip off.
Fry the Shrimp
Carefully drop the battered shrimp into the hot oil in batches. Fry until golden and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
Prepare the Creamy Spicy Sauce
In a separate bowl, combine mayonnaise, yuzu juice, and sriracha sauce. Mix well until smooth.
Assemble the Dish
On a plate, create a bed of mixed greens. Top with the fried rock shrimp and sautéed shiitake mushrooms. Drizzle with the creamy spicy sauce and yuzu dressing.