Black Cod Miso Recipe
Recipe information
Make Black Cod Miso in just 6h . Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.
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Ingredients
Fish
Marinade
Preparation
1. Make the Marinade
In a bowl, combine Den Miso, sake, mirin, and sugar. Whisk until the sugar is dissolved and the mixture is smooth.
2. Marinate the Fish
Place the black cod fillets in a shallow dish and pour the marinade over the fish, ensuring it is fully coated. Cover and refrigerate for 2-3 days for optimal flavor.
Cooking
3. Bake the Fish
Preheat the oven to 375°F (190°C). Remove the fish from the marinade and shake off any excess. Place the fillets on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the fish flakes easily with a fork.
4. Finish with Salamander Broil
After baking, switch the oven to broil and place the fish under the salamander for an additional 2-3 minutes to achieve a caramelized, slightly charred top.
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