Restaurants›Nobu San Diego›Black Cod Miso Recipe

Black Cod Miso Recipe

Inspired by Nobu San Diego
Time6h
Serves4

Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.

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Ingredients

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Fish

Marinade

Method

Preparation

1

Make the Marinade

In a bowl, combine Den Miso, sake, mirin, and sugar. Whisk until the sugar is dissolved and the mixture is smooth.

2

Marinate the Fish

Place the black cod fillets in a shallow dish and pour the marinade over the fish, ensuring it is fully coated. Cover and refrigerate for 2-3 days for optimal flavor.

Cooking

3

Bake the Fish

Preheat the oven to 375°F (190°C). Remove the fish from the marinade and shake off any excess. Place the fillets on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the fish flakes easily with a fork.

4

Finish with Salamander Broil

After baking, switch the oven to broil and place the fish under the salamander for an additional 2-3 minutes to achieve a caramelized, slightly charred top.