Smoked Sausage recipe served on a plate, by NoBull Smokehouse
Jul 17 2026
RestaurantsNoBull SmokehouseSmoked Sausage Recipe

Smoked Sausage Recipe

Inspired by NoBull Smokehouse
Time30m
Serves4

Make Smoked Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Slice the smoked sausage into bite-sized pieces. Prepare the garlic, onion, bell pepper, and parsley.

2

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, and sauté until they are soft, about 5-7 minutes. Add minced garlic and sauté for another minute.

3

Cook the Sausage

Add the sliced smoked sausage to the skillet. Sprinkle in the smoked paprika, black pepper, and salt. Cook for 10-12 minutes, stirring occasionally until the sausage is browned and heated through.

4

Finish and Serve

Remove from heat and stir in the chopped parsley. Serve hot with your choice of sides.