Coleslaw Recipe
Make Coleslaw Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrots.
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth and well combined.
Combine
Pour the dressing over the cabbage and carrot mixture. Toss well to coat all the vegetables with the dressing.
Chill
Cover the bowl and refrigerate for at least 1 hour before serving to allow flavors to meld.
Serve
Give the coleslaw a final toss before serving, and enjoy your fresh and crunchy coleslaw!