
Chicken Fingers Recipe
Make Chicken Fingers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Fingers Ingredients
Method
Chicken Fingers Directions
Prepare the Chicken
Cut the chicken breast fillets into strips approximately 1 inch wide.
Bread the Chicken
Coat each chicken strip in flour, then dip it into the eggs, and finally coat it with the breadcrumb mixture. Ensure each piece is well coated.
Heat the Oil
In a large frying pan, heat the cooking oil over medium-high heat until hot.
Fry the Chicken Fingers
Carefully place the breaded chicken fingers in the hot oil, cooking for about 3-4 minutes on each side or until golden brown and cooked through.
Drain and Serve
Remove the chicken fingers from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.