Beef Brisket Recipe
Make Beef Brisket Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Brisket
Trim any excess fat from the brisket and pat it dry with paper towels.
Season the Meat
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this mixture all over the brisket.
Sear the Brisket
Heat olive oil in a large skillet over medium-high heat. Sear the brisket for about 4-5 minutes on each side until browned.
Prepare for Cooking
In a slow cooker or roasting pan, combine beef broth, Worcestershire sauce, rosemary, and thyme. Place the seared brisket on top.
Cook the Brisket
Cover and cook on low for 8-10 hours in a slow cooker or 4-5 hours at 300°F (150°C) in the oven until tender.
Rest and Serve
Remove the brisket from the cooker and let it rest for 20 minutes before slicing. Serve with the cooking juices.