Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the canned navy beans (drained and rinsed), chopped onion, brown sugar, ketchup, mustard, Worcestershire sauce, and seasonings (salt, black pepper, and garlic powder). Mix well to combine.

Prepare the Beans

In a skillet, cook the chopped bacon over medium heat until it is crispy. Drain excess fat and then add the bacon to the bean mixture. Stir until combined.

Add Bacon

Transfer the mixture to a greased baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes to allow the top to caramelize.

Bake the Beans

Once the baked beans are done, remove from the oven and let them cool slightly before serving. Enjoy your delicious baked beans!

Serve

Canned navy beans

Onion, finely chopped

baked beans

Recipe information

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