Restaurants›Nitty Gritty-Madison›The Big Gritt* Recipe

The Big Gritt* Recipe

Inspired by Nitty Gritty-Madison
Time30m
Serves2

12 oz of ground chuck, double-stacked patties, Weyauwega Star cheddar, lettuce, tomato, red onion, Gritty sauce, honey wheat bun. Pairs well with Guinness Stout

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

1

Prepare the Patties

In a large bowl, combine the ground chuck with salt and black pepper. Mix well until combined. Divide the mixture into four equal portions and shape each portion into a thick patty.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side until a nice sear forms. Flip and place a slice of Weyauwega Star cheddar on top of each patty. Cook for an additional 4-5 minutes or until the cheese is melted and the patties are cooked to your desired level of doneness.

3

Prepare the Vegetables

While the patties are cooking, wash the lettuce leaves and pat them dry. Slice the tomato and red onion into thin rings.

4

Assemble the Burger

To assemble the burgers, place a honey wheat bun on a plate. Start with a layer of lettuce, then add the cooked patty with melted cheddar, followed by tomato and red onion slices. Drizzle with Gritty sauce to taste and top with the other half of the bun.

5

Serve

Serve the Big Gritt burgers warm alongside a glass of Guinness Stout for the perfect pairing.