Bloody Mary Recipe
House Bloody Mary Garnished with a beef stick, cheese curd, pickle, and olive. Served with a chaser of Hop Haus Gritty Gold German Pilsner (Fitchburg, WI)
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Ingredients
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Bloody Mary Ingredients
Method
Bloody Mary Preparation
Mix the Ingredients
In a cocktail shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and ground black pepper.
Shake the Mixture
Fill the shaker with ice and shake gently until well combined and chilled.
Prepare the Glass
Strain the mixture into a tall glass filled with fresh ice.
Garnish the Drink
Add the beef stick, cheese curd, pickle, and olive as garnishes.
Serve with a Chaser
Serve the Bloody Mary alongside a chaser of Hop Haus Gritty Gold German Pilsner.