Restaurants›Ninja Japanese Express›Salmon Hibachi Recipe

Salmon Hibachi Recipe

Inspired by Ninja Japanese Express
Time1h
Serves4

Delicious grilled salmon served with hibachi vegetables.

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Ingredients

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Ingredients

Method

Directions

1

Marinate the Salmon

In a bowl, mix soy sauce, olive oil, minced garlic, salt, and pepper. Add the salmon fillets, ensuring they are well-coated. Marinate for at least 30 minutes.

2

Prepare the Vegetables

In a separate bowl, toss the sliced zucchini, bell pepper, mushrooms, and onion with olive oil, salt, and pepper.

3

Grill the Salmon

Preheat the grill to medium-high heat. Grill the marinated salmon fillets for about 5-7 minutes on each side or until cooked through and flaky.

4

Sauté the Vegetables

In a large skillet over medium heat, add the marinated vegetables and sauté for 5-7 minutes until tender.

5

Serve

Plate the grilled salmon with the sautéed vegetables. Garnish with sesame seeds and chopped green onions before serving.