Restaurants›Ninja Japanese Express›Japanese Egg Rolls Recipe

Japanese Egg Rolls Recipe

Inspired by Ninja Japanese Express
Time45m
Serves4

Crispy egg rolls filled with vegetables and meat.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Filling

Method

Preparation and Cooking

1

Prepare the Filling

In a large skillet, heat sesame oil over medium heat. Add ground pork and cook until browned. Stir in carrots, cabbage, green onions, soy sauce, ginger, garlic, salt, and pepper. Cook for an additional 5-7 minutes until vegetables are tender. Remove from heat and let cool.

2

Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface, diamond side facing you. Place about 2 tablespoons of the cooled filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly to close. Repeat with remaining wrappers and filling.

3

Fry the Egg Rolls

In a deep pan or fryer, heat oil to 180°C (350°F). Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

4

Serve

Serve hot with soy sauce or your favorite dipping sauce.