croissant and egg with bacon, ham, or sausage
inspired by
@ninemilerestaurantJul 20 2025
•
30m
•
Serves 2
Recipe information
Indulge in a flaky, buttery croissant stuffed with a perfectly cooked egg, your choice of savory bacon, ham, or sausage. This delightful breakfast sandwich is a harmonious blend of textures and flavors, making it the perfect way to start your day. Each bite offers a warm, satisfying crunch followed by a rich, savory filling that will leave you craving more.
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Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Gather all the ingredients and preheat your oven to 350°F (175°C).
2. Cook the Meat
In a skillet over medium heat, cook the bacon, ham, or sausage until crispy and browned. Remove from the skillet and set aside.
3. Scramble the Eggs
In the same skillet, add butter and let it melt. Crack the eggs into a bowl, add salt and pepper, and whisk until combined. Pour the eggs into the skillet and scramble until fully cooked.
4. Assemble the Croissants
Slice the croissants in half and layer the cooked meat and scrambled eggs on the bottom half. If desired, sprinkle shredded cheese on top.
5. Finish and Serve
Place the top half of the croissants on the assembled mixture and serve warm.