Seared Black Table Farms Zucchini recipe served on a plate, by Nightingale
Jun 04 2026
Restaurants›Nightingale›Seared Black Table Farms Zucchini Recipe

Seared Black Table Farms Zucchini Recipe

Inspired by Nightingale
Time30m
Serves4

Sweet corn salsa macha, cilantro

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Ingredients

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Zucchini and Salsa Ingredients

Method

Cooking Instructions

1

Prepare the Zucchini

Slice the Black Table Farms zucchini into 1/2 inch thick rounds. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.

2

Sear the Zucchini

Add the zucchini rounds to the skillet and season with salt and pepper. Sear for about 3-4 minutes on each side until golden brown and tender. Remove from skillet and set aside.

3

Make the Sweet Corn Salsa Macha

In the same skillet, add another tablespoon of olive oil and minced garlic. Sauté for 1 minute until fragrant. Add sweet corn and dried chili peppers. Cook for another 2-3 minutes until the corn is tender.

4

Finish the Salsa

Remove from heat and stir in lime juice and chopped cilantro. Adjust seasoning with salt and pepper to taste.

5

Serve

Plate the seared zucchini and top generously with sweet corn salsa macha. Garnish with additional cilantro if desired.