Oyster Shooter Recipe

Name: Nico's Kailuas Oyster Shooter Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 units Fresh Washington oysters; 2 units Quail eggs; 2 tbs Ponzu sauce; 1 tbs Tobiko (fish roe); 1 tbs Wakame seaweed (reconstituted if dried); 1 tsp Fresh lemon juice; to taste Salt; to taste Black pepper

Inspired by Nico's Kailua

Time15m

Serves2

Washington Oyster with quail egg, ponzu, tobiko, and wakame (keep the nico’s shot glass for +$3)

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Ingredients

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Method

Preparation Instructions

Prepare the Oysters

Carefully shuck the fresh Washington oysters and place them in a shot glass.

Add Quail Egg

Gently crack a quail egg into each shot glass over the oyster.

Mix the Sauces

In a small bowl, combine the ponzu sauce, lemon juice, salt, and black pepper. Stir well.

Assemble the Shooter

Drizzle the ponzu mixture over the oyster and quail egg in the shot glass.

Garnish

Top with a spoonful of tobiko and a pinch of reconstituted wakame.

Serve

Serve immediately and enjoy your oyster shooter!

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