Recipe information
Washington Oyster with quail egg, ponzu, tobiko, and wakame (keep the nico’s shot glass for +$3)
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Ingredients
Oyster Shooter Ingredients
Preparation
Preparation Instructions
1. Prepare the Oysters
Carefully shuck the fresh Washington oysters and place them in a shot glass.
2. Add Quail Egg
Gently crack a quail egg into each shot glass over the oyster.
3. Mix the Sauces
In a small bowl, combine the ponzu sauce, lemon juice, salt, and black pepper. Stir well.
4. Assemble the Shooter
Drizzle the ponzu mixture over the oyster and quail egg in the shot glass.
5. Garnish
Top with a spoonful of tobiko and a pinch of reconstituted wakame.
6. Serve
Serve immediately and enjoy your oyster shooter!