Name: Nico's Kailuas Oyster Shooter Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 units Fresh Washington oysters; 2 units Quail eggs; 2 tbs Ponzu sauce; 1 tbs Tobiko (fish roe); 1 tbs Wakame seaweed (reconstituted if dried); 1 tsp Fresh lemon juice; to taste Salt; to taste Black pepper

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Washington Oyster with quail egg, ponzu, tobiko, and wakame (keep the nico’s shot glass for +$3)

Carefully shuck the fresh Washington oysters and place them in a shot glass.

Prepare the Oysters

Gently crack a quail egg into each shot glass over the oyster.

Add Quail Egg

In a small bowl, combine the ponzu sauce, lemon juice, salt, and black pepper. Stir well.

Mix the Sauces

Drizzle the ponzu mixture over the oyster and quail egg in the shot glass.

Assemble the Shooter

Top with a spoonful of tobiko and a pinch of reconstituted wakame.

Garnish

Serve immediately and enjoy your oyster shooter!

Serve

Fresh Washington oysters

Quail eggs

Ponzu sauce

Tobiko (fish roe)

Wakame seaweed (reconstituted if dried)

Fresh lemon juice

Salt

Black pepper

Oyster Shooter

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Make Oyster Shooter Recipe in just 15m. Washington Oyster with quail egg, ponzu, tobiko, and wakame (keep the nico’s shot glass for +$3)

Oyster Shooter Recipe

Ingredients

Oyster Shooter Ingredients

Method

Preparation Instructions