Oyster Shooter recipe served on a plate, by Pekin the Chef
RecipesNico's KailuaOyster Shooter

Oyster Shooter Recipe

inspired by

@nicoskailua

Jul 21 2025

•

15m

•

Serves 2

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Recipe information

Make Oyster Shooter in just 15m. Washington Oyster with quail egg, ponzu, tobiko, and wakame (keep the nico’s shot glass for +$3)

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Ingredients

Oyster Shooter Ingredients

Preparation

Preparation Instructions

1. Prepare the Oysters

Carefully shuck the fresh Washington oysters and place them in a shot glass.

2. Add Quail Egg

Gently crack a quail egg into each shot glass over the oyster.

3. Mix the Sauces

In a small bowl, combine the ponzu sauce, lemon juice, salt, and black pepper. Stir well.

4. Assemble the Shooter

Drizzle the ponzu mixture over the oyster and quail egg in the shot glass.

5. Garnish

Top with a spoonful of tobiko and a pinch of reconstituted wakame.

6. Serve

Serve immediately and enjoy your oyster shooter!

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