Washington Oyster with quail egg, ponzu, tobiko, and wakame (keep the nico’s shot glass for +$3)

Carefully shuck the fresh Washington oysters and place them in a shot glass.

Prepare the Oysters

Gently crack a quail egg into each shot glass over the oyster.

Add Quail Egg

In a small bowl, combine the ponzu sauce, lemon juice, salt, and black pepper. Stir well.

Drizzle the ponzu mixture over the oyster and quail egg in the shot glass.

Top with a spoonful of tobiko and a pinch of reconstituted wakame.

Serve immediately and enjoy your oyster shooter!

Make Oyster Shooter Recipe in just 15m. Washington Oyster with quail egg, ponzu, tobiko, and wakame (keep the nico’s shot glass for +$3)