Crusted Bass Recipe
A beautifully crusted fish dish, served with seasonal sides.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Crust
In a bowl, combine panko breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, olive oil, salt, and black pepper. Mix until well combined.
- 2
Prepare the Bass Fillets
Preheat your oven to 400°F (200°C). Pat the bass fillets dry with a paper towel. Drizzle lemon juice over the fillets and season with salt and black pepper.
- 3
Coat the Fillets
Place the seasoned bass fillets on a baking sheet lined with parchment paper. Press the breadcrumb mixture evenly onto the top of each fillet, ensuring a good coating.
- 4
Bake the Bass
Bake in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the fish flakes easily with a fork.
- 5
Serve
Remove from the oven and let sit for a couple of minutes before serving. Pair with seasonal sides of your choice.