Penne Marinara Recipe
Make Penne Marinara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
Cook the Penne Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Add Tomatoes and Seasonings
Pour in the canned crushed tomatoes, and add the dried oregano, dried basil, salt, and pepper. Stir well to combine.
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce and toss to coat evenly. Heat through for an additional 2-3 minutes.
Serve
Serve the Penne Marinara hot, garnished with fresh basil and grated Parmesan cheese.