Buffet Dinner Recipe
A selection of seasonal salads, entrées, and sides.
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Ingredients
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Salads
Entrées
Sides
Method
Salads
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, sliced cucumber, and diced red onion. Toss gently.
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
Combine
Drizzle the dressing over the salad and top with feta cheese. Toss to coat.
Entrées
Prepare the Chicken
Preheat grill to medium-high heat. Rub chicken breasts with olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
Grill the Chicken
Grill chicken for 6-7 minutes on each side or until fully cooked.
Stuffed Peppers
Prepare vegetarian stuffed peppers according to your recipe or package instructions.
Sides
Roast Vegetables
Preheat oven to 400°F (200°C). Toss seasonal vegetables with olive oil, salt, and pepper. Roast for 20-25 minutes.
Prepare Garlic Bread
Slice the loaf of garlic bread and toast in the oven for 5-7 minutes until golden.
Make Potato Salad
Combine boiled potatoes with mayonnaise, mustard, salt, and pepper. Mix well and chill before serving.