Restaurants›Nicole's Restaurant›Broccoli Rabe Recipe

Broccoli Rabe Recipe

Inspired by Nicole's Restaurant
Time15m
Serves4

with garlic & oil

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Broccoli Rabe

Rinse the broccoli rabe under cold water and trim off the tough ends of the stems.

2

Blanch the Broccoli Rabe

In a large pot of boiling salted water, blanch the broccoli rabe for 2-3 minutes until bright green and tender. Drain and set aside.

3

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant (about 1 minute).

4

Combine and Sauté

Add the blanched broccoli rabe to the skillet, tossing to coat in the garlic oil. Sauté for an additional 3-5 minutes until heated through.

5

Season and Serve

Season with salt and black pepper to taste. Serve warm.