Wings Recipe

Wings

1. 1

   Prepare the Chicken Wings

   Clean and pat dry the chicken wings using paper towels. Place them in a large mixing bowl.

2. 2

   Season the Wings

   Add the olive oil, salt, black pepper, garlic powder, and paprika to the bowl with the wings. Toss the wings until they are evenly coated with the oil and seasonings.

3. 3

   Preheat the Oven

   Preheat your oven to 400°F (200°C) to ensure the wings cook evenly and become crispy.

4. 4

   Bake the Wings

   Spread the seasoned wings out in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are golden brown and cooked through.

5. 5

   Prepare the Sauce

   While the wings are baking, prepare your sauce. For barbecue wings, combine barbecue sauce in a bowl. For spicy wings, combine hot sauce in a bowl.

6. 6

   Toss the Wings in Sauce

   Once the wings are cooked, remove them from the oven. In a large mixing bowl, toss the wings with your choice of sauce (barbecue or spicy) until they are fully coated.

7. 7

   Serve

   Transfer the wings to a serving platter, sprinkle with fresh parsley, and serve immediately with extra sauce on the side.