Stuffed Shells Recipe
Make Stuffed Shells Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Stuffed Shells
Method
Stuffed Shells
- 1
Prepare the Pasta
Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Filling
In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, chopped spinach, egg, minced garlic, salt, black pepper, and Italian seasoning. Mix well until all ingredients are thoroughly combined.
- 3
Stuff the Shells
Using a spoon, fill each cooked pasta shell with the cheese and spinach mixture. Place the stuffed shells in a greased baking dish.
- 4
Add Marinara Sauce
Pour the marinara sauce evenly over the stuffed shells, ensuring they are well covered.
- 5
Top with Cheese
Sprinkle the remaining mozzarella cheese on top of the marinara sauce.
- 6
Bake
Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed shells!