Soup Of The Day Recipe

Soup Preparation

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until the onion is translucent.

2. 2

   Add Aromatics

   Stir in the minced garlic and cook for an additional 1 minute until fragrant.

3. 3

   Incorporate Vegetables

   Add the diced carrots, celery, and potatoes to the pot, stirring to combine with the onion and garlic mixture. Cook for 5 minutes.

4. 4

   Add Broth and Seasoning

   Pour in the vegetable broth, then add the bay leaves, dried thyme, salt, and black pepper. Stir well.

5. 5

   Simmer the Soup

   Bring the mixture to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 25-30 minutes, or until the vegetables are tender.

6. 6

   Finish and Serve

   Remove the bay leaves, stir in the chopped parsley, and serve hot in bowls.