Sonoma Cutrer Chardonnay, Ca Recipe

Time15m

Serves4

Make Sonoma Cutrer Chardonnay, Ca Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until smooth but slightly chunky.
2
Mix Ingredients
Add the fresh crab meat, lemon juice, chopped cilantro, salt, and black pepper to the mashed avocado. Gently fold the ingredients together until well combined.
3
Taste and Adjust
Taste the mixture and adjust seasoning if needed, adding more salt or lemon juice to your preference.
4
Serve
Transfer the crab and avocado dip to a serving bowl and place it alongside a bag of tortilla chips. Open the bottle of Sonoma Cutrer Chardonnay and pour into glasses.