Matua Sauvignon Blanc, Nz Recipe

Time3h

Serves120

Make Matua Sauvignon Blanc, Nz Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Harvesting the Grapes
Begin by harvesting ripe Sauvignon Blanc grapes from the vineyard. Ensure that the grapes are picked early in the morning to retain their freshness.
2
Crushing and Pressing
Once harvested, crush the grapes to release their juice. Use a wine press to separate the juice from the skins, seeds, and stems. Collect the juice in a sanitized container.
3
Fermentation
Add cultured yeast to the juice in the fermentation vessel. If necessary, dilute with water and adjust sugar levels if the natural sugar content is low. Allow the mixture to ferment at a controlled temperature of about 12-15°C (53-59°F) for 2-3 weeks.
4
Racking
After fermentation is complete, siphon the wine off the sediment into a clean vessel. This process is known as racking and helps clarify the wine.
5
Adding Sulfur Dioxide
Add sulfur dioxide to the wine for preservation and to prevent unwanted oxidation. Ensure to measure the correct amount based on the volume of wine.
6
Aging
Allow the wine to age for a few months in stainless steel tanks or oak barrels, depending on the desired flavor profile.
7
Bottling
Once aged to satisfaction, filter the wine and bottle it in sterilized bottles. Ensure to seal with corks or screw caps to maintain quality.
8
Enjoying Matua Sauvignon Blanc
Chill the wine before serving. It pairs well with seafood, salads, and light dishes. Enjoy your homemade Matua Sauvignon Blanc!