Mango Bango Recipe
Mango Puree, Pineapple Juice, Amaretto, Bacardi Silver Rum
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients needed for the Mango Bango cocktail.
- 2
Blend the Base
In a blender, combine 1 cup of mango puree and 1 cup of pineapple juice. Blend until smooth and well combined.
- 3
Add the Alcohol
Add 2 oz of Amaretto and 2 oz of Bacardi Silver Rum to the blender. Blend again until all ingredients are fully mixed.
- 4
Prepare the Glass
Fill a cocktail glass with 1 cup of ice cubes to chill the drink.
- 5
Combine and Serve
Pour the blended mixture over the ice-filled glass. Stir gently to combine.
- 6
Garnish
Garnish the cocktail with a slice of mango and a few fresh mint leaves for added flavor and decoration.
- 7
Enjoy
Serve immediately and enjoy your refreshing Mango Bango cocktail!