Lemonade Recipe
Make Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Juicing the Lemons
Cut the fresh lemons in half and use a citrus juicer to extract the juice. You should have about 1 cup of fresh lemon juice.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat until the sugar completely dissolves, stirring occasionally. Allow to cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the cooled simple syrup, and 3 cups of water. Stir well to mix all ingredients thoroughly.
- 4
Adding Ice and Garnish
Add ice cubes to the pitcher and stir again. If desired, add fresh mint leaves for an extra refreshing flavor.
- 5
Serving
Pour the lemonade into glasses filled with ice. Garnish with additional mint leaves or lemon slices if desired. Serve immediately.