Lemon Crush Recipe

Time20m

Serves4

Make Lemon Crush Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Lemons
Roll the lemons on a flat surface with your palm to release the juices. Cut them in half and juice them using a citrus juicer or by hand.
2
Make the Lemon Syrup
In a medium saucepan, combine the freshly squeezed lemon juice, granulated sugar, and 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
3
Combine Ingredients
In a large pitcher, pour the cooled lemon syrup, add the remaining 3 cups of water, and stir well to combine. Adjust sweetness to taste, adding more sugar if desired.
4
Serve
Fill glasses with ice cubes, pour the lemon crush over the ice, and garnish with fresh mint leaves and lemon slices.