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Ingredients
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Chili Ingredients
Method
Cooking Instructions
- 1
Brown the Meat
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
- 2
- 3
Add Tomatoes and Beans
Stir in the canned diced tomatoes and kidney beans, mixing well to combine with the meat and vegetables.
- 4
Season the Chili
Add chili powder, ground cumin, salt, and black pepper to the pot. Stir to evenly distribute the spices.
- 5
Simmer
Pour in the water or beef broth and bring the mixture to a simmer. Reduce heat to low and cover the pot. Let the chili simmer for 30-40 minutes, stirring occasionally.
- 6
Adjust Seasoning
Taste the chili and adjust the seasoning as necessary. If desired, add hot sauce to achieve your preferred level of heat.
- 7
Serve
Ladle the hot chili into bowls and serve immediately, optionally garnishing with toppings like cheese, sour cream, or green onions.