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Ingredients
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Meatball Sandwich Ingredients
Method
Cooking Directions
- 1
Prepare the Meatballs
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper until well combined.
- 2
Form the Meatballs
Shape the meat mixture into meatballs, about 1 inch in diameter. You should get approximately 16 meatballs.
- 3
Cook the Meatballs
In a large skillet, heat the olive oil over medium heat. Add the meatballs in batches, cooking until browned on all sides, about 8-10 minutes. Remove and set aside.
- 4
- 5
Assemble the Sandwiches
Preheat your oven to 350°F (175°C). Cut the submarine rolls in half, and place them on a baking sheet. Spoon the meatballs and sauce into each roll, then top with mozzarella cheese.
- 6
Bake the Sandwiches
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven and let cool for a few minutes. Serve hot and enjoy your homemade meatball sandwiches!