Grilled Italian Recipe
Experience our sizzling Grilled Italian Sandwich — stacked with premium Italian deli meats grilled to perfection, melty provolone, grilled onions, a splash of oil, crisp lettuce, and fresh tomato. Every bite is bold, craveable, and unmistakably Capriotti’s.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Vegetables
Slice the onion into thin rings and the tomato into slices. Set aside.
- 2
Grill the Onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and sprinkle with salt and black pepper. Sauté until caramelized, about 5-7 minutes. Remove from heat and set aside.
- 3
- 4
Layer the Sandwich
On the bottom half of the bread, layer the Italian deli meats evenly. Follow with the grilled onions, provolone cheese, lettuce, and tomato slices.
- 5
Grill the Sandwich
Heat a grill pan or sandwich press over medium heat. Place the assembled sandwich on the grill, pressing down gently. Grill for about 3-5 minutes on each side, or until the bread is golden brown and the cheese has melted.
- 6
Serve
Remove the sandwich from the grill, cut in half, and serve immediately while warm. Enjoy your delicious Grilled Italian Sandwich!