Fries Recipe

Fries

1. 1

   Prepare the Potatoes

   Wash the Russet potatoes thoroughly under cold water to remove any dirt. Peel the potatoes if desired, then cut them into even strips approximately 1/4 inch wide to ensure even cooking.

2. 2

   Soak the Potatoes

   Place the cut potato strips in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps achieve a crispier fry.

3. 3

   Dry the Potatoes

   After soaking, drain the potatoes and pat them dry with paper towels. Ensuring they are dry will help prevent oil splatter during frying.

4. 4

   Heat the Oil

   In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to accurately monitor the temperature.

5. 5

   Fry the Potatoes

   Carefully add the potato strips to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until they turn golden brown and crispy.

6. 6

   Drain and Season

   Once cooked, use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt, garlic powder, paprika, and black pepper to taste.

7. 7

   Serve

   Transfer the seasoned fries to a serving dish and enjoy while hot and crispy!