Cupcake Moscato, It Recipe
Make Cupcake Moscato, It Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cupcake Moscato Ingredients
Method
Cupcake Moscato Preparation
- 1
Prepare the Strawberries
Wash the fresh strawberries under cold water. Remove the stems and slice them into halves or quarters, depending on your preference. Place the sliced strawberries in a mixing bowl.
- 2
Sweeten the Strawberries
Sprinkle the sugar over the sliced strawberries and mix gently to coat them. Allow them to sit for about 10 minutes to release their juices.
- 3
Mix the Ingredients
In a large pitcher, combine the Cupcake Moscato wine and sparkling water. Stir gently to blend the two together.
- 4
Add the Strawberries
Add the sweetened strawberries to the pitcher with the Moscato and sparkling water mixture. Gently stir to combine.
- 5
Add Lemon Juice and Mint
Pour the lemon juice into the pitcher and add the mint leaves. Stir lightly to distribute the mint aroma throughout the drink.
- 6
Chill and Serve
Refrigerate the mixture for at least 30 minutes to chill. Serve in glasses with ice, if desired, and garnish with additional mint leaves for presentation.