Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Classic Club Ingredients
Method
Classic Club Directions
- 1
Prepare the Ingredients
Gather all ingredients on a clean surface.
- 2
- 3
Toast the Bread
Toast the three slices of bread in a toaster or on a skillet until golden brown.
- 4
Slice the Vegetables
Wash and slice the tomato and onion. Tear the lettuce leaves to fit the sandwich.
- 5
Assemble the Sandwich
On one slice of toasted bread, spread 1 tablespoon of mayonnaise. Layer with slow-roasted turkey, prosciuttini peppered ham, and 2 slices of provolone cheese. Add a leaf of lettuce, a slice of tomato, and some onion slices.
- 6
Add the Bacon
Place the crispy bacon on top of the vegetables.
- 7
Complete the Sandwich
Spread another tablespoon of mayonnaise on a second slice of toasted bread and place it mayo-side down on top of the bacon. Repeat the layering process with the remaining ingredients.
- 8
Final Touch
Top with the third slice of toasted bread. Cut the sandwich into quarters, securing each quarter with a toothpick if desired.
- 9
Serve
Serve the classic club sandwich with your choice of chips or a side salad.