Chicken Parmesan Recipe

Chicken Parmesan

1. 1

   Prepare the Chicken

   Start by preheating your oven to 375°F (190°C). While the oven is heating, take the boneless, skinless chicken breasts and place them between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness, about ½ inch thick. This helps them cook evenly.

2. 2

   Season the Chicken

   Remove the plastic wrap and season both sides of the chicken breasts with salt and black pepper.

3. 3

   Set Up Breading Station

   In three separate shallow dishes, place the flour in the first dish, beat the eggs in the second dish, and place the breadcrumbs in the third dish.

4. 4

   Bread the Chicken

   Take each chicken breast and dredge it in the flour, shaking off the excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumbs, pressing gently to adhere the crumbs to the chicken.

5. 5

   Fry the Chicken

   In a large skillet, heat the olive oil over medium heat. Once the oil is hot, carefully add the breaded chicken breasts. Fry for about 4-5 minutes on each side or until they are golden brown and cooked through. Remove the chicken from the skillet and place them on a paper towel-lined plate to drain excess oil.

6. 6

   Assemble the Dish

   In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the fried chicken breasts on top of the sauce. Spoon additional marinara sauce over the chicken, then sprinkle with shredded mozzarella cheese and grated Parmesan cheese.

7. 7

   Bake the Chicken Parmesan

   Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

8. 8

   Garnish and Serve

   Once baked, remove from the oven and let it cool slightly. Garnish with fresh basil leaves before serving. Enjoy your Chicken Parmesan with pasta or a fresh salad!