American Wagyu French Dip Recipe
Indulge in our mouthwatering American Wagyu French Dip Sandwich, featuring Prime Grade Wagyu Beef from Snake River Farms topped with melted Swiss cheese, mayo, and a dash of black pepper. Served with a side of hot Au Jus sauce for dipping.
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Ingredients
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Sandwich Ingredients
Au Jus Ingredients
Method
Sandwich Preparation
- 1
Cook the Wagyu Beef
Preheat a skillet over medium-high heat. Season the American Wagyu beef with black pepper. Place the beef in the hot skillet and sear it for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes before slicing thinly.
- 2
Prepare the Baguette
While the beef is resting, slice the French baguette in half lengthwise. Spread 2 tablespoons of mayonnaise on each half of the baguette.
- 3
Au Jus Preparation
- 4
Make the Au Jus
In a small saucepan, combine beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper. Bring to a gentle simmer over medium heat, stirring occasionally. Allow to simmer for about 10 minutes to let the flavors meld together.