Brussels Sprouts Caesar Recipe
A fresh take on the classic Caesar salad with Brussels sprouts.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Brussels Sprouts
Trim the ends off the Brussels sprouts and remove any yellow leaves. Slice them thinly using a sharp knife or a food processor.
Prepare the Romaine
Wash and chop the Romaine lettuce into bite-sized pieces.
Make the Dressing
In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of Dijon mustard, 1 minced garlic clove, salt, and pepper to taste.
Combine Ingredients
In a large bowl, combine the sliced Brussels sprouts, chopped Romaine, and croutons. Drizzle the dressing over the top and toss to combine.
Serve
Top the salad with grated Parmesan cheese and serve immediately.