Illy Cappuccino Recipe
Italian, family-owned, founded in 1933, dedicated to ethics, sustainability + quality.
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Ingredients
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Cappuccino Ingredients
Method
Preparation Directions
Brew the Espresso
Brew a single shot of espresso using a quality espresso machine, preferably with ethically sourced coffee.
Steam the Milk
In a steaming pitcher, steam 0.5 cups of milk until it reaches about 150°F (65°C) for a creamy texture.
Foam the Milk
Using the steam wand, froth an additional 0.25 cups of milk until it is light and airy.