Breakfast Special #4 Recipe

Name: Newtown Road Italian Deli & Pizzas Breakfast Special #4 Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 6 pieces egg whites; 3 oz cooked turkey breast, thinly sliced or chopped; 1 piece ripe avocado; 1 piece hot peppers (jalapeño or serrano), seeded and thinly sliced; 2 slices gluten-free bread (cheesy or topped with shredded cheese); 1 oz shredded cheddar or Monterey Jack cheese; 1 tbs unsalted butter or olive oil (for pan); 1 tsp kosher salt; 0.5 tsp black pepper, freshly ground; 0.5 tbs lime or lemon juice; 1 tbs chopped fresh cilantro (optional)

Inspired by Newtown Road Italian Deli & Pizza

Time15m

Serves1

Egg whites, turkey, avocado, and hot peppers on cheesy gluten-free bread.

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Ingredients

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Main components

6 pieces egg whites

3 oz cooked turkey breast, thinly sliced or chopped

1 piece ripe avocado

1 piece hot peppers (jalapeño or serrano), seeded and thinly sliced

2 slices gluten-free bread (cheesy or topped with shredded cheese)

Cheese & dairy

1 oz shredded cheddar or Monterey Jack cheese

1 tbs unsalted butter or olive oil (for pan)

Seasoning & garnish

1 tsp kosher salt

1/2 tsp Black pepper, freshly ground

1/2 tbs lime or lemon juice

1 tbs chopped fresh cilantro (optional)

Method

Prep

Prepare ingredients

Remove any excess fat from the turkey and thinly slice or chop to bite-size pieces. Cut the avocado in half, remove the pit, scoop flesh into a bowl and set aside. Thinly slice the hot pepper, leaving seeds if you want more heat; wear gloves if preferred. Measure out egg whites and salt and pepper.

Mash avocado

To the bowl with avocado add lime (or lemon) juice, 1/4 tsp kosher salt and 1/4 tsp black pepper. Mash with a fork until slightly chunky. Taste and adjust seasoning. Set aside.

Cook egg whites

Heat a nonstick skillet over medium heat and add 1/2 tablespoon of butter or 1/2 tablespoon olive oil. When hot, pour in the egg whites and reduce heat to medium-low. Stir gently and continuously (scramble style) for 2–3 minutes until soft curds form and eggs are just set but still moist. Season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper while cooking. Remove from heat and keep warm.

Toast & cheese

If the gluten-free bread is pre-topped with cheese, toast or grill two slices until the cheese melts and the bread is golden (about 3–4 minutes in a toaster oven or under a broiler on low, watching closely). If your bread isn’t cheesy, place the slices on a skillet over medium heat, sprinkle the 1 oz shredded cheese evenly over the slices, cover briefly (30–60 seconds) until cheese melts, then remove.

Assemble

Lay the two cheesy gluten-free bread slices on a plate. Divide the warm scrambled egg whites between the two slices, placing them on top of the cheese.

Evenly distribute the chopped or sliced turkey over the eggs on both slices.

Spoon the mashed avocado over the turkey and eggs (about half the avocado mixture per slice). Arrange the thinly sliced hot pepper on top to your desired heat level.

Sprinkle the remaining 1/4 tsp kosher salt and 1/4 tsp black pepper across the assembled toasts if needed. Garnish with chopped cilantro, if using. Serve immediately.