#4. Breakfast Special Recipe

Name: Newtown Road Italian Deli & Pizzas #4. Breakfast Special Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 4 large egg whites; 3 slices sliced turkey (deli, low-sodium); 0.5 each ripe avocado; 1 tbs hot peppers (pickled jalapeños or sliced fresh); 2 slices gluten-free bread (cheesy style or with shredded cheese); 2 tbs extra-sharp cheddar, shredded; 1 tsp butter or oil for cooking; 0.25 tsp salt; 0.125 tsp black pepper; 0.5 tsp lime juice; 0.25 cups microgreens or baby spinach; 1 tsp hot sauce

Inspired by Newtown Road Italian Deli & Pizza

Time15m

Serves1

Egg whites, turkey, avocado, and hot peppers on cheesy gluten-free bread.

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Ingredients

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Main sandwich

4 large egg whites

3 slices sliced turkey (deli, low-sodium)

1/2 each ripe avocado

1 tbs hot peppers (pickled jalapeños or sliced fresh)

2 slices gluten-free bread (cheesy style or with shredded cheese)

2 tbs extra-sharp cheddar, shredded

1 tsp butter or oil for cooking

1/4 tsp Celtic sea salt

1/8 tsp black pepper

1/2 tsp ReaLime juice

Optional garnish / serve

1/4 cups microgreens or baby spinach

1 tsp Hot sauce

Method

Main sandwich

Prepare avocado

Halve and pit the avocado. Scoop 1/2 into a small bowl, mash lightly with a fork, season with 1/2 tsp lime juice, 1/8 tsp salt, and a pinch of black pepper. Set aside.

Toast and melt cheese on bread

Heat a skillet over medium-low. Lightly butter one side of each gluten-free bread slice (or brush with oil). Sprinkle 1 tablespoon shredded cheddar evenly onto the non-buttered side of one or both slices to create a cheesy surface. Place bread cheese-side down in the skillet. Toast until the cheese melts and the bread is golden, about 2–3 minutes. Remove and keep warm.

Cook egg whites

Wipe the skillet, add 1 tsp butter or oil and warm over medium. Pour the 4 egg whites into the pan, season with 1/4 tsp salt and 1/8 tsp black pepper. Gently scramble or cook as an omelet-style flat set for 2–3 minutes until just set but still moist. Remove from heat.

Assemble sandwich

On the toasted cheese side of one bread slice, spread the mashed avocado evenly. Layer the 3 slices of turkey on top of the avocado. Place the cooked egg whites over the turkey. Scatter 1 tablespoon hot peppers over the eggs (adjust amount to taste). Top with the second cheesy bread slice, cheese-side down. Press lightly.

Finish and serve

If desired, return the assembled sandwich to the warmed skillet briefly (30–45 seconds per side) over low heat to re-melt cheese and warm through. Cut sandwich in half. Serve immediately with microgreens or baby spinach tucked inside or on the side and optional hot sauce.

Optional garnish / serve

Add 1/4 cup microgreens or baby spinach inside the sandwich before serving for freshness, and offer hot sauce on the side (about 1 tsp per serving) for extra heat.