Mango Amaretto Sour Recipe
A tropical twist on a classic, the Mango Amaretto Sour shakes up sweet mango with nutty amaretto and a hint of light crème de cacao for a smooth and sunny cocktail. Kick your feet up and sip on this vacation in a glass while your empty nest fills back up.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Prepare the Ingredients
Gather all the ingredients needed for the cocktail: Amaretto, mango puree, light crème de cacao, fresh lemon juice, and simple syrup.
Mix the Cocktail
In a cocktail shaker, combine 2 oz of Amaretto, 2 oz of mango puree, 0.5 oz of light crème de cacao, 1 oz of fresh lemon juice, and 0.5 oz of simple syrup.
Shaking and Serving
Shake the Mixture
Fill the shaker with ice and secure the lid. Shake vigorously for about 15-20 seconds until the mixture is well chilled.
Strain and Serve
Strain the mixture into an ice-filled rocks glass or a chilled coupe glass.
Garnish the Drink
Add a slice of fresh mango and a maraschino cherry on top for garnish.