Yuzu Sashimi Recipe

Time30m

Serves2

Thinly Sliced Raw Shiromi, Yuzu Salt, Olive Oil, Seared in Garlic Almond Sauce

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Ingredients

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1
Slice the Fish
Using a sharp knife, thinly slice the shiromi into sashimi pieces, about 1/4 inch thick. Arrange the slices on a serving plate.

2
Mix Yuzu Sauce
In a small bowl, combine the yuzu juice, yuzu salt, and olive oil. Whisk until well blended and set aside.

3
Prepare Garlic Almond Sauce
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sliced almonds. Sauté until the garlic is fragrant and the almonds are lightly toasted, about 3-4 minutes. Season with salt and pepper to taste. Remove from heat and set aside.

4
Assemble the Dish
Drizzle the yuzu sauce over the sliced sashimi. Then, spoon the garlic almond sauce over the top, ensuring an even distribution. Garnish with additional yuzu salt if desired.