Jul 14 2026
Restaurants›New Osaka Sushi›Yakisoba (d) Recipe

Yakisoba (d) Recipe

Inspired by New Osaka Sushi
Time30m
Serves4

Yakisoba: Choice of chicken, beef, or vegetables with stir-fried noodles.

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Ingredients

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Noodles

Protein

Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Cook the Noodles

    Boil a pot of water and cook the yakisoba noodles according to package instructions until tender. Drain and set aside.

  2. 2

    Prepare the Protein

    If using chicken, slice the chicken breast into thin strips. If using beef, slice the sirloin into thin strips. Set aside.

  3. 3

    Chop the Vegetables

    Shred the cabbage, julienne the carrot, slice the bell pepper, and chop the green onions. Set aside.

Cooking

  1. 4

    Stir-Fry the Protein

    Heat a large skillet or wok over medium-high heat. Add a small amount of oil. When hot, add the chicken or beef and stir-fry until cooked through, about 4-5 minutes. Remove from the skillet and set aside.

  2. 5

    Cook the Vegetables

    In the same skillet, add a little more oil if needed. Add the cabbage, carrot, and bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

  3. 6

    Combine Ingredients

    Add the cooked yakisoba noodles and the stir-fried protein back to the skillet with the vegetables. Pour in the soy sauce, Worcestershire sauce, ketchup, oyster sauce, and sesame oil. Toss everything together and stir-fry for another 2-3 minutes until heated through.

Serving

  1. 7

    Garnish and Serve

    Transfer the yakisoba to serving plates, sprinkle with sesame seeds and nori flakes, and garnish with chopped green onions. Serve hot.

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