Jul 14 2026
Restaurants›New Osaka Sushi›Yakiniku Don Recipe

Yakiniku Don Recipe

Inspired by New Osaka Sushi
Time30m
Serves4

Sauteed Beef, Cabbage, Green Onion, Yellow Onion, Carrot with Spicy Teriyaki BBQ Sauce

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Ingredients

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Beef and Vegetables

Spicy Teriyaki BBQ Sauce

To Serve

Method

Prepare the Ingredients

  1. 1

    Slice the Beef

    Thinly slice the beef sirloin against the grain into bite-sized pieces.

  2. 2

    Chop the Vegetables

    Shred the cabbage, slice the green onions, yellow onion, and julienne the carrot into thin strips.

Make the Spicy Teriyaki BBQ Sauce

  1. 3

    Combine Sauce Ingredients

    In a small bowl, whisk together the soy sauce, mirin, sugar, sesame oil, chili paste, grated ginger, and minced garlic until well combined. Set aside.

Cook the Beef and Vegetables

  1. 4

    Heat the Pan

    In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.

  2. 5

    Sauté the Beef

    Add the sliced beef to the hot skillet, cooking for about 3-4 minutes or until browned. Remove the beef from the skillet and set aside.

  3. 6

    Cook the Vegetables

    In the same skillet, add a bit more oil if necessary. Add the chopped yellow onion and carrot, sautéing for 2-3 minutes until they begin to soften.

  4. 7

    Add Cabbage and Green Onions

    Stir in the shredded cabbage and green onions, cooking for an additional 2 minutes until the cabbage wilts.

  5. 8

    Combine Beef and Sauce

    Return the beef to the skillet and pour the spicy teriyaki BBQ sauce over everything. Stir well to combine and cook for another 2-3 minutes until heated through.

Serve the Yakiniku Don

  1. 9

    Plate the Dish

    Scoop cooked rice into bowls and top with the sautéed beef and vegetable mixture.

  2. 10

    Garnish

    Sprinkle sesame seeds over the top and add nori strips if desired.

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