Y2k Roll Recipe
Inside: Deep Fried Shrimp, Crab Meat Top: Unagi, Hamachi, Avocado. Spicy Tuna.Unagi Sauce, Mayo Sauce, Masago
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Toppings
Sushi Rice
Method
Prepare Sushi Rice
- 1
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions.
- 2
Season the Rice
While the rice is still warm, mix together rice vinegar, sugar, and salt in a small bowl until dissolved. Gently fold this mixture into the cooked rice. Set aside to cool.
Prepare Filling
- 3
Prepare Shrimp
In a bowl, season shrimp with salt and black pepper. Dredge shrimp in flour, dip in beaten egg, and coat with panko breadcrumbs.
- 4
Deep Fry Shrimp
Heat vegetable oil in a deep saucepan over medium-high heat. Fry the shrimp until golden brown and cooked through, about 3-4 minutes. Remove and drain on paper towels.
Assemble the Roll
- 5
Lay Out Ingredients
On a bamboo sushi mat, spread a layer of sushi rice evenly, leaving a small border at the top.
- 6
Add Filling
Place the fried shrimp, crab meat, and spicy tuna mix in a line across the center of the rice.
- 7
Roll the Sushi
Using the mat, roll the sushi tightly from the bottom to the top, applying gentle pressure to form a firm roll.
- 8
Top the Roll
Place the unagi, hamachi, and avocado slices on top of the rolled sushi. Drizzle with unagi sauce and mayonnaise. Sprinkle masago over the top.
- 9
Slice the Roll
Using a sharp knife, slice the roll into 8 equal pieces. Wipe the knife with a damp cloth between cuts for clean edges.
