Teriyaki Chicken Recipe
Grilled chicken glazed with teriyaki sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Teriyaki Sauce
Method
Preparation of Chicken
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels.
- 2
Season the Chicken
In a bowl, mix olive oil, salt, and black pepper. Rub the mixture all over the chicken breasts until evenly coated.
Teriyaki Sauce Preparation
- 3
Mix the Teriyaki Sauce
In a saucepan, combine soy sauce, brown sugar, honey, minced garlic, grated ginger, cornstarch, and water. Stir well to combine.
- 4
Cook the Sauce
Heat the saucepan over medium heat. Bring the mixture to a simmer and cook for about 5-7 minutes until the sauce thickens, stirring occasionally. Remove from heat.
Grilling the Chicken
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 7
Glaze with Teriyaki Sauce
During the last few minutes of grilling, brush the grilled chicken with the prepared teriyaki sauce, allowing it to caramelize slightly.
Serving
- 8
Serve the Chicken
Remove the chicken from the grill and let it rest for a few minutes. Slice and serve with additional teriyaki sauce on the side.
