Tempura & Salmon Teriyaki (d) Recipe
(Note: Salmon Mav Contain Bones) Served with Salad, Rice, Miso Soup (Dine In Only)
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Ingredients
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Tempura Batter
Vegetable Tempura
Salmon Teriyaki
Salad
Miso Soup
Rice
Method
Tempura Preparation
- 1
Prepare the Tempura Batter
In a large bowl, combine all-purpose flour, cornstarch, baking powder, and cold water. Mix until just combined, being careful not to overmix. Add ice cubes to keep the batter cold.
- 2
Tempura Vegetables
Heat oil in a deep frying pan. Dip each vegetable slice into the batter and carefully lower into the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Salmon Teriyaki Preparation
- 3
Make Teriyaki Sauce
In a small saucepan, combine soy sauce, mirin, sugar, and sesame oil. Heat over medium heat until the sugar dissolves. Set aside.
- 4
Cook Salmon
Heat a skillet over medium heat. Cook salmon fillets skin-side down for about 4-5 minutes, then flip and pour teriyaki sauce over the top. Cook for another 3-4 minutes or until cooked through.
Salad Preparation
- 5
Prepare the Salad
In a bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper to taste. Toss to combine.
Miso Soup Preparation
- 6
Make Miso Soup
In a pot, heat dashi stock until simmering. In a small bowl, mix miso paste with a little hot dashi stock until smooth, then stir it back into the pot. Add tofu and sliced green onions. Simmer for 5 minutes.
