Sweet Potato Roll Recipe
Inside: Tempura Sweet Potato Top: Avocado, Unagi Sauce, Green Onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Topping
Roll Components
Method
Preparing the Sweet Potato
- 1
Cook Sweet Potatoes
Peel and cut the sweet potatoes into thin strips. Boil them in salted water until fork-tender, approximately 10-15 minutes. Drain and let them cool.
- 2
Prepare Tempura Batter
In a bowl, combine the tempura batter mix with cold water. Stir until smooth, ensuring there are no lumps.
- 3
Fry Sweet Potatoes
Heat oil in a deep frying pan over medium-high heat. Dip the cooled sweet potato strips in the tempura batter, then carefully place them in the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Preparing Sushi Rice
- 4
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions.
- 5
Season the Rice
Once the rice is cooked, transfer it to a bowl. Mix together rice vinegar, sugar, and salt. Pour this mixture over the rice and gently fold to combine.
Assembling the Roll
- 6
Prepare Nori Sheets
Lay a nori sheet shiny side down on a bamboo sushi mat.
- 7
Spread the Rice
Wet your hands with water to prevent sticking. Take a handful of seasoned sushi rice and spread it evenly over the nori, leaving about 1 inch at the top edge.
- 8
Add Sweet Potato
Place a few tempura sweet potato strips horizontally across the center of the rice.
- 9
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing lightly to form a tight roll. Seal the edge with a little water.
- 10
Slice the Roll
Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for cleaner slices.
Finishing Touches
- 11
- 12
Assemble the Final Dish
Place the sliced sushi roll on a serving plate. Top with avocado slices, drizzle with unagi sauce, and sprinkle chopped green onions on top.
