In a fine mesh strainer, rinse the sushi rice under cold water until the water runs clear to remove excess starch.

Rinse the Rice

In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil over medium heat, then reduce to low, cover, and simmer for 20 minutes or until the rice is tender and the water is absorbed.

Cook the Rice

Once cooked, remove from heat and let it sit covered for 10 minutes. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the rice using a spatula. Allow to cool to room temperature.

Season the Rice

Using a sharp knife, slice the fresh salmon and tuna into thin sashimi pieces (about 1/4 inch thick).

Slice the Fish

Thinly slice the cucumber and avocado. The cucumber can be cut into long strips while the avocado should be sliced into wedges.

Cut Vegetables

Lay a sheet of nori, shiny side down, on a bamboo sushi mat.

Prepare the Nori

Wet your hands with water to prevent sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving about 1 inch at the top edge.

Add Rice

Place slices of salmon, tuna, cucumber, and avocado in a line across the center of the rice.

Add Fillings

Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.

Roll the Sushi

Using a sharp knife, slice the sushi roll into 6-8 pieces, cleaning the knife with a damp cloth between cuts.

Slice the Rolls

Place the sliced sushi rolls on a platter alongside sashimi pieces. Garnish with wasabi and pickled ginger.

Arrange the Platter

Serve with soy sauce for dipping, and enjoy your homemade sushi platter!

Serve with Condiments

Sushi rice

Water

Rice vinegar

Sugar

Salt

Fresh salmon

Fresh tuna

Cucumber

Avocado

Nori sheets

Soy sauce

Wasabi

Pickled ginger

Sushi Platter

Make Sushi Platter Recipe in just 1h . Assorted sushi and sashimi

Sushi Platter Recipe

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