Spicy Lobster Roll Recipe
Inside:Tempura Lobster, Tobiko, Crab Meat Mixedwith Spicy Sauce (Soy Paper)
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Ingredients
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Lobster Filling
Spicy Sauce
Crab Mixture
Wrap
Method
Prepare Lobster
- 1
Cook the Lobster
Bring a large pot of salted water to a boil. Add the lobster tails and cook for about 8-10 minutes or until they turn bright red. Remove and let them cool.
- 2
Prepare Tempura Batter
In a mixing bowl, combine tempura batter mix with cold water according to package instructions until smooth.
- 3
Fry Lobster
Once the lobster is cooled, remove the meat from the shells and cut into bite-sized pieces. Heat vegetable oil in a deep pan to 350°F (175°C) and dip lobster pieces into the tempura batter. Fry until golden brown and crispy, about 2-3 minutes. Drain on paper towels and set aside.
Make Spicy Sauce
- 4
Combine Ingredients
In a small bowl, mix together mayonnaise, Sriracha sauce, and lemon juice until well combined. Adjust spiciness according to taste.
Make Crab Mixture
- 5
Mix Crab and Tobiko
In a separate bowl, carefully mix the crab meat with the tobiko. Add a little bit of the spicy sauce to enhance the flavor.
Assemble Rolls
- 6
Layer the Ingredients
Lay a sheet of soy paper on a clean surface. Place a generous amount of the fried lobster pieces along the center of the paper.
- 7
Add Crab Mixture
Spoon the crab mixture over the lobster pieces. Drizzle with more spicy sauce if desired.
- 8
Roll It Up
Carefully roll the soy paper around the filling, tucking in the edges as you go to create a tight roll. Repeat with remaining ingredients.
